The Restaurant

Heiko Nieder

The iconic The Dolder Grand, which towers high above Zurich and offers a breathtaking view of the city, the lake and the Alps, is home to a culinary gem: The Restaurant. Under the direction of Heiko Nieder, one of the world’s most talented chefs, haute cuisine is celebrated here in its highest form. With two Michelin stars and 19 GaultMillau points, The Restaurant is a must for gourmets.

Heiko Nieder’s menu impresses with creativity, precision and an extraordinary complexity of flavors. His approach is innovative and experimental, but always combines the best seasonal ingredients. The dishes surprise with unexpected flavors and harmonious textures. Whether scallops with yuzu, a perfectly cooked wagyu beef or a masterful creation of chocolate and passion fruit – each course is an invitation to rediscover the boundaries of taste.

A highlight is “The Epicure” tasting menu, which offers a veritable firework of flavors. The experience is accompanied by an exquisite selection of wines that are perfectly matched to the dishes. The sommelier is on hand to recommend the perfect wine with expertise and passion.

The atmosphere of The Restaurant is elegant and modern without being stiff. Large window fronts let in daylight and provide a view of the idyllic surroundings. In the evening, dimmed, warm lighting creates an intimate and luxurious atmosphere. The service is impeccable – unobtrusive, attentive and warm.

The experience at The Restaurant is more than just a dinner – it is a journey for the senses. Combined with the luxurious ambience of The Dolder Grand, which delights even art lovers with its impressive collection, every visit is unforgettable.

An evening at The Restaurant is the perfect opportunity to combine the beauty of Zurich with exceptional cuisine. It is a place where luxury, taste and elegance merge. A must for anyone looking for the best the world of gastronomy has to offer.