Memories

Sven Wassmer

Under the direction of talented chef Sven Wassmer, Memories has secured a firm place at the top of the culinary world with three Michelin stars and one green Michelin star. The commitment to sustainability and the use of regional, seasonal ingredients is particularly impressive.

Sven Wassmer’s innovative approach gives Swiss Alpine cuisine a modern twist without denying its roots. Each dish tells its own story and brings the natural diversity of the region to the plate. The menus are seasonal and reflect the seasons in their purest form.

The ambience of the restaurant is another highlight. With a harmonious combination of natural materials such as wood and stone, the room radiates an elegant warmth. The open design of the kitchen allows guests to watch the dedicated team preparing the dishes – a fascinating insight into the fine art of cooking.

The presentation of the dishes is unique and carefully thought out. From stone slates to edible bases, every detail is used to emphasize the connection to nature and the origin of the ingredients. Sven Wassmer’s philosophy of evoking memories and emotions through food is reflected in every bite.

The culinary experience is complemented by the first-class selection of drinks curated by Amanda Wassmer-Bulgin. As a renowned sommelier, she is a master at accompanying the dishes with exquisite wines or creative non-alcoholic alternatives.

Memories is open from Wednesday to Saturday evenings and reservations are highly recommended to enjoy this exceptional experience.

A visit to Memories is more than just dinner – it is a journey into the fascinating world of modern Swiss Alpine cuisine, characterized by quality, passion and innovation.